No, skip it.
wheat, and 3 more.
- wheat
- malt
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), pretzel bits (wheat flour, malt, salt, pure soybean oil, vegetable fiber, yeast and soda), toffee bits (sugar, corn syrup, partially hydrogenated soybean oil, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], salt, natural and artificial flavor, soy lecithin), sea salt.
Detailed analysis: why is Milk Chocolate not gluten free?
Our analysis indicates that Milk Chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- malt
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), pretzel bits (wheat flour, malt, salt, pure soybean oil, vegetable fiber, yeast and soda), toffee bits (sugar, corn syrup, partially hydrogenated soybean oil, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], salt, natural and artificial flavor, soy lecithin), sea salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Milk Chocolate contains 512 calories per 100g, with 7g of protein, 25.6g of fat, and 62.8g of carbohydrates (51.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Milk Chocolate Gluten Free?
No, Milk Chocolate is generally not Gluten Free because it contains wheat, malt, wheat flour and others.
Does Milk Chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), pretzel bits (wheat flour...
What are the nutritional facts of Milk Chocolate?
Milk Chocolate contains 512 calories per 100g, with 7g of protein, 62.8g of carbohydrates, and 25.6g of fat.
Can I eat Milk Chocolate on a Gluten Free diet?
No, Milk Chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.