
Belmont Biscuits · all Belmont Biscuits products checked
Target diet: Gluten Free
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate chunks (26%) [sugar, cocoa mass, whole milk powder, cocoa butter, whey powder (milk), vegetable fats in varying proportions (shea fat, sal fat, palm, mango), emulsifier: lecithins (soya)], palm oil, sugar, oatmeal, partially inverted sugar syrup, desiccated coconut, glucose syrup, molasses, raising agents: ammonium carbonates, sodium carbonates, diphosphates, salt, emulsifier, lecithins (soya), flavouring, milk chocolate chunks contains cocoa solids 25% minimum, milk solids 14% minimum,
Our analysis indicates that Milk Chocolate Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate chunks (26%) [sugar, cocoa mass, whole milk powder, cocoa butter, whey powder (milk), vegetable fats in varying proportions (shea fat, sal fat, palm, mango), emulsifier: lecithins (soya)], palm oil, sugar, oatmeal, partially inverted sugar syrup, desiccated coconut, glucose syrup, molasses, raising agents: ammonium carbonates, sodium carbonates, diphosphates, salt, emulsifier, lecithins (soya), flavouring, milk chocolate chunks contains cocoa solids 25% minimum, milk solids 14% minimum,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Milk Chocolate Cookies contains 504.5 calories per 100g, with 5.8g of protein, 25.2g of fat, and 61.5g of carbohydrates (31.2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Milk Chocolate Cookies is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate chunks (26%) [sugar, cocoa mass, whole milk powder, cocoa butter, ...
Milk Chocolate Cookies contains 504.5 calories per 100g, with 5.8g of protein, 61.5g of carbohydrates, and 25.2g of fat.
No, Milk Chocolate Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.