
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
wheat flour, sugar, glucose-fructose syrup, rapeseed oil, eggs, stabilizer (glycerol), cocoa mass, whole milk powder, cocoa butter, skimmed milk powder, wheat starch/starch, loosening agents/lifters (e 450, e 501), fat-reduced cocoa powder/cocoa powder with reduced cocoa butter content, whey/whey powder (from milk), salt/salt, emulsifiers (soy lecithins, e 472b, e 475), flavourings (containing milk), glucose syrup, thickener (xanthan gum), milk chocolate contains: cocoa parts/total dry matter cocoa parts min, 30%, chocolate contains: cocoa parts/total dry matter cocoa parts min, 35%,
Our analysis indicates that Milka cake and choc is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat flour, sugar, glucose-fructose syrup, rapeseed oil, eggs, stabilizer (glycerol), cocoa mass, whole milk powder, cocoa butter, skimmed milk powder, wheat starch/starch, loosening agents/lifters (e 450, e 501), fat-reduced cocoa powder/cocoa powder with reduced cocoa butter content, whey/whey powder (from milk), salt/salt, emulsifiers (soy lecithins, e 472b, e 475), flavourings (containing milk), glucose syrup, thickener (xanthan gum), milk chocolate contains: cocoa parts/total dry matter cocoa parts min, 30%, chocolate contains: cocoa parts/total dry matter cocoa parts min, 35%,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Milka cake and choc contains 428 calories per 100g, with 5.5g of protein, 21g of fat, and 56g of carbohydrates (30g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Milka cake and choc is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, sugar, glucose-fructose syrup, rapeseed oil, eggs, stabilizer (glycerol), cocoa mass, whole milk powder, cocoa butter, skimmed milk powde...
Milka cake and choc contains 428 calories per 100g, with 5.5g of protein, 56g of carbohydrates, and 21g of fat.
Milka cake and choc lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Milka cake and choc is in group 4, ultra-processed foods.
No, Milka cake and choc is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.