
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar. Hazelnuts. Cocoa butter. Cocoa butter. Skimmed milk powder. Whey powder. Milk fat. Soya lecithins. Hazelnut paste. Flavouring. Cocoa solids 33%minimum in milk chocolate.
Based on our analysis of the ingredients list, Milka with whole hazelnuts. appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar. Hazelnuts. Cocoa butter. Cocoa butter. Skimmed milk powder. Whey powder. Milk fat. Soya lecithins. Hazelnut paste. Flavouring. Cocoa solids 33%minimum in milk chocolate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Milka with whole hazelnuts. contains 560 calories per 100g. It provides 7.9g of protein, 36g of fat, and 48g of carbohydrates (including 47g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Milka with whole hazelnuts. is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar. Hazelnuts. Cocoa butter. Cocoa butter. Skimmed milk powder. Whey powder. Milk fat. Soya lecithins. Hazelnut paste. Flavouring. Cocoa solids 33%...
Milka with whole hazelnuts. contains 560 calories per 100g, with 7.9g of protein, 48g of carbohydrates, and 36g of fat.
Yes, based on our ingredient analysis, Milka with whole hazelnuts. appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.