
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
LAIT écrémé réhydraté, sucre, pâte de cacao¹(7,5%), huile de coco, sirop de glucose-fructose, beurre de cacao¹ (4,5%), LAIT en poudre entier, cacao maigre en poudre¹ (3,5%), BEURRE concentré, LAIT écrémé en poudre ou concentré, émulsifiants (E471 (d'origine végétale), E476, E442), stabilisants (carraghénanes, gomme guar, gomme Tara, farine de graine de caroube), LAIT en poudre écrémé, amidon modifié, arômes. Peut contenir : soja, amandes. Sans gluten. ¹Certifié Rainforest Alliance.
Based on our analysis of the ingredients list, Mini double chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: LAIT écrémé réhydraté, sucre, pâte de cacao¹(7,5%), huile de coco, sirop de glucose-fructose, beurre de cacao¹ (4,5%), LAIT en poudre entier, cacao maigre en poudre¹ (3,5%), BEURRE concentré, LAIT écrémé en poudre ou concentré, émulsifiants (E471 (d'origine végétale), E476, E442), stabilisants (carraghénanes, gomme guar, gomme Tara, farine de graine de caroube), LAIT en poudre écrémé, amidon modifié, arômes. Peut contenir : soja, amandes. Sans gluten. ¹Certifié Rainforest Alliance.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Mini double chocolate contains 338 calories per 100g. It provides 3.4g of protein, 18g of fat, and 27g of carbohydrates (including 25g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: LAIT écrémé réhydraté, sucre, pâte de cacao¹(7,5%), huile de coco, sirop de glucose-fructose, beurre de cacao¹ (4,5%), LAIT en poudre entier, cacao ma...
Mini double chocolate contains 338 calories per 100g, with 3.4g of protein, 27g of carbohydrates, and 18g of fat.
Mini double chocolate lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Mini double chocolate is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Mini double chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.