No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
maize,potatoes,vegetable oils (sunflower, maize in variable proportion),flavouring base cheese (flavourings (including milk and soy), cheese powder (milk), whey powder, wheat flour, tomato, onion and garlic powders, buttermilk powder (including milk), milk proteins, flavour enhancers (sodium glutamate, disodium guanylate, disodium inosinate), potassium chloride, acidifiers (lactic acid, citric acid), colours (paprika extract, annato, caramel), spices, sugar, skimmed milk powder, smoke flavours,baking powder (sodium bicarbonate),salt
Detailed analysis: why is MixUps goût fromage not gluten free?
Our analysis indicates that MixUps goût fromage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: maize,potatoes,vegetable oils (sunflower, maize in variable proportion),flavouring base cheese (flavourings (including milk and soy), cheese powder (milk), whey powder, wheat flour, tomato, onion and garlic powders, buttermilk powder (including milk), milk proteins, flavour enhancers (sodium glutamate, disodium guanylate, disodium inosinate), potassium chloride, acidifiers (lactic acid, citric acid), colours (paprika extract, annato, caramel), spices, sugar, skimmed milk powder, smoke flavours,baking powder (sodium bicarbonate),salt. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
MixUps goût fromage contains 507 calories per 100g, with 6.3g of protein, 28g of fat, and 57g of carbohydrates (3.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is MixUps goût fromage Gluten Free?
No, MixUps goût fromage is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does MixUps goût fromage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: maize,potatoes,vegetable oils (sunflower, maize in variable proportion),flavouring base cheese (flavourings (including milk and soy), cheese powder (m...
What are the nutritional facts of MixUps goût fromage?
MixUps goût fromage contains 507 calories per 100g, with 6.3g of protein, 57g of carbohydrates, and 28g of fat.
How much sugar is in MixUps goût fromage?
MixUps goût fromage lists 3.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is MixUps goût fromage ultra-processed?
By the NOVA classification in its label data, MixUps goût fromage is in group 4, ultra-processed foods.
Can I eat MixUps goût fromage on a Gluten Free diet?
No, MixUps goût fromage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.