
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), pea starch, non-hydrogenated shortening (palm oil and/or canola oil), sugar, brown sugar, white rice flour, whole eggs, potato starch, water, salt, vanilla extract, pea protein, modified cellulose, sodium bicarbonate, fruit concentrate (dextrose, dextrin, fiber), pea fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin.
Based on our comprehensive analysis of the ingredients list, Montanas Chocolate Chip Cookies appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), pea starch, non-hydrogenated shortening (palm oil and/or canola oil), sugar, brown sugar, white rice flour, whole eggs, potato starch, water, salt, vanilla extract, pea protein, modified cellulose, sodium bicarbonate, fruit concentrate (dextrose, dextrin, fiber), pea fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Montanas Chocolate Chip Cookies contains 485 calories per 100g. It provides 3g of protein, 21g of fat, and 70g of carbohydrates (including 36g of sugar).
With 485 calories per 100g and 36g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Montanas Chocolate Chip Cookies is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), pea starch, non-hydrogenated shortening (palm oil and/or canol...
Montanas Chocolate Chip Cookies contains 485 calories per 100g, with 3g of protein, 70g of carbohydrates, and 21g of fat.
Yes, based on our ingredient analysis, Montanas Chocolate Chip Cookies appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.