Montanas Chocolate Chip Cookies
Kinnikinnick Foods · all Kinnikinnick Foods products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), pea starch, non-hydrogenated shortening (palm oil and/or canola oil), sugar, brown sugar, white rice flour, whole eggs, potato starch, water, salt, vanilla extract, pea protein, modified cellulose, sodium bicarbonate, fruit concentrate (dextrose, dextrin, fiber), pea fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin.
Detailed analysis: Montanas Chocolate Chip Cookies and the gluten free diet
Based on our analysis of the ingredients list, Montanas Chocolate Chip Cookies appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), pea starch, non-hydrogenated shortening (palm oil and/or canola oil), sugar, brown sugar, white rice flour, whole eggs, potato starch, water, salt, vanilla extract, pea protein, modified cellulose, sodium bicarbonate, fruit concentrate (dextrose, dextrin, fiber), pea fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Montanas Chocolate Chip Cookies contains 485 calories per 100g. It provides 3g of protein, 21g of fat, and 70g of carbohydrates (including 36g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Montanas Chocolate Chip Cookies Gluten Free?
Yes, Montanas Chocolate Chip Cookies is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Montanas Chocolate Chip Cookies contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), pea starch, non-hydrogenated shortening (palm oil and/or canol...
What are the nutritional facts of Montanas Chocolate Chip Cookies?
Montanas Chocolate Chip Cookies contains 485 calories per 100g, with 3g of protein, 70g of carbohydrates, and 21g of fat.
How much sugar is in Montanas Chocolate Chip Cookies?
Montanas Chocolate Chip Cookies lists 36 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Montanas Chocolate Chip Cookies on a Gluten Free diet?
Yes, based on our ingredient analysis, Montanas Chocolate Chip Cookies appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.