
Target diet: Gluten Free
wheat.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat four, sugar. palm oil, grucose fructose syrup, salt, raising agents (sodioum bicarbonate, ammonium bicarbonate), natural favouing.
Our analysis indicates that Morning coffee is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat four, sugar. palm oil, grucose fructose syrup, salt, raising agents (sodioum bicarbonate, ammonium bicarbonate), natural favouing.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Morning coffee contains 452 calories per 100g, with 8.4g of protein, 13g of fat, and 75g of carbohydrates (20g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Morning coffee is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat four, sugar. palm oil, grucose fructose syrup, salt, raising agents (sodioum bicarbonate, ammonium bicarbonate), natural favouing.
Morning coffee contains 452 calories per 100g, with 8.4g of protein, 75g of carbohydrates, and 13g of fat.
No, Morning coffee is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.