No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Chocolate Flavored Coating, Whey Protein Concentrate, Palm Kernel Oil, Maltitol, Cocoa Powder, Sugar, Soy Lecithin, Vanilla, Maltitol, Vegetable Glycerin, Hydrolyzed Collagen, Peanuts, Soy Protein Isolate, Water, Sweetened Condensed Milk, Milk Solids, Sugar, Pretzels, Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Carboxymethylcellulose, Dextrose, Salt, Sunflower Lecithin, Baking Soda Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-calcium Phosphate, Yeast, Citric Acid, Soda, Peanut Flour, Peanuts, Soy Protein Isolate, Protein Crisps, Soy Protein Isolate, Milk Protein Concentrate, Whey Protein Isolate, Palm Kernel Oil, Butter, Cream, Salt, Soy Lecithin, Natural and Artificial Flavors, Salt, Sucralose
Based on our analysis of the ingredients list, Munchies Protein Bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chocolate Flavored Coating, Whey Protein Concentrate, Palm Kernel Oil, Maltitol, Cocoa Powder, Sugar, Soy Lecithin, Vanilla, Maltitol, Vegetable Glycerin, Hydrolyzed Collagen, Peanuts, Soy Protein Isolate, Water, Sweetened Condensed Milk, Milk Solids, Sugar, Pretzels, Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Carboxymethylcellulose, Dextrose, Salt, Sunflower Lecithin, Baking Soda Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-calcium Phosphate, Yeast, Citric Acid, Soda, Peanut Flour, Peanuts, Soy Protein Isolate, Protein Crisps, Soy Protein Isolate, Milk Protein Concentrate, Whey Protein Isolate, Palm Kernel Oil, Butter, Cream, Salt, Soy Lecithin, Natural and Artificial Flavors, Salt, Sucralose. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Munchies Protein Bar contains 420 calories per 100g. It provides 30g of protein, 18g of fat, and 38g of carbohydrates (including 6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Munchies Protein Bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolate Flavored Coating, Whey Protein Concentrate, Palm Kernel Oil, Maltitol, Cocoa Powder, Sugar, Soy Lecithin, Vanilla, Maltitol, Vegetable Glyce...
Munchies Protein Bar contains 420 calories per 100g, with 30g of protein, 38g of carbohydrates, and 18g of fat.
Munchies Protein Bar lists 6 g of sugar per 100 g.
By the NOVA classification in its label data, Munchies Protein Bar is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Munchies Protein Bar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.