Mushroom & ricotta ravioli
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- durum
- semolina
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Durum wheat semolina, ricotta cheese (milk) (17%), button mushrooms, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, portobello mushrooms (5%), pasteurised free range egg (5%), whipping cream (milk), chestnut mushrooms, full fat soft cheese (milk), medium fat hard cheese (milk), onion, porcini mushroom powder, sea salt, garlic purée, parsley, yeast, extra virgin olive oil, mushroom concentrate, salt, yeast extract, ground black pepper, thyme, potato flakes, sugar, rosemary, lemon juice from concentrate ALLERGY ADVICE: For allergens, including cereals containing gluten,
Detailed Analysis: Why is Mushroom & ricotta ravioli Not gluten free?
Our analysis indicates that Mushroom & ricotta ravioli is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Durum wheat semolina, ricotta cheese (milk) (17%), button mushrooms, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, portobello mushrooms (5%), pasteurised free range egg (5%), whipping cream (milk), chestnut mushrooms, full fat soft cheese (milk), medium fat hard cheese (milk), onion, porcini mushroom powder, sea salt, garlic purée, parsley, yeast, extra virgin olive oil, mushroom concentrate, salt, yeast extract, ground black pepper, thyme, potato flakes, sugar, rosemary, lemon juice from concentrate ALLERGY ADVICE: For allergens, including cereals containing gluten,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Mushroom & ricotta ravioli contains 188 calories per 100g, with 7g of protein, 5g of fat, and 27g of carbohydrates (1g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Mushroom & ricotta ravioli Gluten Free?
No, Mushroom & ricotta ravioli is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does Mushroom & ricotta ravioli contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Durum wheat semolina, ricotta cheese (milk) (17%), button mushrooms, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, porto...
What are the nutritional facts of Mushroom & ricotta ravioli?
Mushroom & ricotta ravioli contains 188 calories per 100g, with 7g of protein, 27g of carbohydrates, and 5g of fat.
Can I eat Mushroom & ricotta ravioli on a Gluten Free diet?
No, Mushroom & ricotta ravioli is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.