Müslibar med melkesjokolade og salt karamell
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Target diet: Gluten Free
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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Fullkornshavreflak 21%, melkesjokolade 16% (sukker, kakaosmør*, helmeĺkpulver, kakaomasse*, emulgator (E322 solsikke)), glukosesirup, ekstrudert hvete (fullkorns - hvetemel), glukosefruktosesirup, maisflak (mais, byggmaltekstrakt), ekstrudert korn (hvetemel, sukker, fettfattig kakaopulver*, hvetestivelse, byggmaltekstrakt), solsikkeolje, karamell med saltet smør 1,1% (sukker, glukosesirup, kondensert helmelk, vann, smøt, fløte, salt, fortykningsmiddel (E 440, E 407)), fuktighetsbevarende middel (E 422), salt, kakaomasse*, emulgator (E 322 solsikke), aroma. Kan inneholde spor av rug, peanøtter, mandler, hasselnøtter, cashewnøtter, valnøtter, pistasjnøtter pekannøtter, paranøtter, makadamianøtter, soya og sesamfrø.
Detailed analysis: why is Müslibar med melkesjokolade og salt karamell not gluten free?
Our analysis indicates that Müslibar med melkesjokolade og salt karamell is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Fullkornshavreflak 21%, melkesjokolade 16% (sukker, kakaosmør*, helmeĺkpulver, kakaomasse*, emulgator (E322 solsikke)), glukosesirup, ekstrudert hvete (fullkorns - hvetemel), glukosefruktosesirup, maisflak (mais, byggmaltekstrakt), ekstrudert korn (hvetemel, sukker, fettfattig kakaopulver*, hvetestivelse, byggmaltekstrakt), solsikkeolje, karamell med saltet smør 1,1% (sukker, glukosesirup, kondensert helmelk, vann, smøt, fløte, salt, fortykningsmiddel (E 440, E 407)), fuktighetsbevarende middel (E 422), salt, kakaomasse*, emulgator (E 322 solsikke), aroma. Kan inneholde spor av rug, peanøtter, mandler, hasselnøtter, cashewnøtter, valnøtter, pistasjnøtter pekannøtter, paranøtter, makadamianøtter, soya og sesamfrø.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Müslibar med melkesjokolade og salt karamell contains 401 calories per 100g, with 8g of protein, 11g of fat, and 66g of carbohydrates (22g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Müslibar med melkesjokolade og salt karamell Gluten Free?
No, Müslibar med melkesjokolade og salt karamell is generally not Gluten Free because it contains Gluten (allergen data).
Does Müslibar med melkesjokolade og salt karamell contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fullkornshavreflak 21%, melkesjokolade 16% (sukker, kakaosmør*, helmeĺkpulver, kakaomasse*, emulgator (E322 solsikke)), glukosesirup, ekstrudert hvete...
What are the nutritional facts of Müslibar med melkesjokolade og salt karamell?
Müslibar med melkesjokolade og salt karamell contains 401 calories per 100g, with 8g of protein, 66g of carbohydrates, and 11g of fat.
How much sugar is in Müslibar med melkesjokolade og salt karamell?
Müslibar med melkesjokolade og salt karamell lists 22 g of sugar per 100 g.
Can I eat Müslibar med melkesjokolade og salt karamell on a Gluten Free diet?
No, Müslibar med melkesjokolade og salt karamell is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.