wheat, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Mechanically separated chicken with skin, beef hearts, water, modified corn starch, contains 2% or less flavorings, paprika, garlic, brown sugar, extracives of paprika, beef, dextrose, salt, whey protein concentrate, soy protein concentrate, sodium nitrite, sheep casing, hydrolyzed soy protein, sodium erythorbate, soy sauce (wheat, soybeans, maltodextrin), corn syrup, corn syrup solids, potassium chloride, beef fibrin, sodium phosphate, potassium lactate, sodium diacetate.
Our analysis indicates that Naturally Smoked Sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Mechanically separated chicken with skin, beef hearts, water, modified corn starch, contains 2% or less flavorings, paprika, garlic, brown sugar, extracives of paprika, beef, dextrose, salt, whey protein concentrate, soy protein concentrate, sodium nitrite, sheep casing, hydrolyzed soy protein, sodium erythorbate, soy sauce (wheat, soybeans, maltodextrin), corn syrup, corn syrup solids, potassium chloride, beef fibrin, sodium phosphate, potassium lactate, sodium diacetate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Naturally Smoked Sausage contains 214 calories per 100g, with 14.3g of protein, 14.3g of fat, and 5.4g of carbohydrates (1.8g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Naturally Smoked Sausage is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mechanically separated chicken with skin, beef hearts, water, modified corn starch, contains 2% or less flavorings, paprika, garlic, brown sugar, extr...
Naturally Smoked Sausage contains 214 calories per 100g, with 14.3g of protein, 5.4g of carbohydrates, and 14.3g of fat.
No, Naturally Smoked Sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.