
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sucre, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille
Based on our analysis of the ingredients list, Nocciolata bio appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sucre, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nocciolata bio contains 544 calories per 100g. It provides 8.1g of protein, 32g of fat, and 54g of carbohydrates (including 51g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sucre, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, émulsifiant: lécithine de soj...
Nocciolata bio contains 544 calories per 100g, with 8.1g of protein, 54g of carbohydrates, and 32g of fat.
Nocciolata bio lists 51 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Nocciolata bio is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Nocciolata bio appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.