No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), SALT, MINERAL SALTS (339, 452, 0, 501), EMULSIFIER (322, SOY), SOY SAUCE, SWEETENER (420), COLOUR (101). SOUP BASE: MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY, WHEAT), SALT, YEAST EXTRACT, SUGAR, SOYBEAN, WHEAT, FLAVOUR ENHANCERS (621, 627, 631), VEGETABLE OILS (CONTAIN SOY), SOY SAUCE EMULSIFIER (322, SOY), GARLIC, GLUCOSE, THICKENERS (412, 414), FOOD ACID (330), COLOUR (150C). FLAKES: DRIED KIMCHI (37%), LIED VEGETABLES. ALLERGY INFORMATION: CONTAINS WHEAT AND SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCT THAT CONTAINS EGG, PEANUTS, MILK, FISH, TREE NUTS.
Detailed analysis: why is Nongshim Kimchi Ramen not gluten free?
Our analysis indicates that Nongshim Kimchi Ramen is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), SALT, MINERAL SALTS (339, 452, 0, 501), EMULSIFIER (322, SOY), SOY SAUCE, SWEETENER (420), COLOUR (101). SOUP BASE: MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY, WHEAT), SALT, YEAST EXTRACT, SUGAR, SOYBEAN, WHEAT, FLAVOUR ENHANCERS (621, 627, 631), VEGETABLE OILS (CONTAIN SOY), SOY SAUCE EMULSIFIER (322, SOY), GARLIC, GLUCOSE, THICKENERS (412, 414), FOOD ACID (330), COLOUR (150C). FLAKES: DRIED KIMCHI (37%), LIED VEGETABLES. ALLERGY INFORMATION: CONTAINS WHEAT AND SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCT THAT CONTAINS EGG, PEANUTS, MILK, FISH, TREE NUTS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Nongshim Kimchi Ramen contains 438 calories per 100g, with 10g of protein, 14g of fat, and 68g of carbohydrates (5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Nongshim Kimchi Ramen Gluten Free?
No, Nongshim Kimchi Ramen is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Nongshim Kimchi Ramen contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), SALT, MINERAL SALTS (339, 452, 0, 501), EMULSIFIER (322, SOY), SOY S...
What are the nutritional facts of Nongshim Kimchi Ramen?
Nongshim Kimchi Ramen contains 438 calories per 100g, with 10g of protein, 68g of carbohydrates, and 14g of fat.
How much sugar is in Nongshim Kimchi Ramen?
Nongshim Kimchi Ramen lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Nongshim Kimchi Ramen on a Gluten Free diet?
No, Nongshim Kimchi Ramen is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.