Nongshim Kimchi Ramen
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), SALT, MINERAL SALTS (339, 452, 0, 501), EMULSIFIER (322, SOY), SOY SAUCE, SWEETENER (420), COLOUR (101). SOUP BASE: MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY, WHEAT), SALT, YEAST EXTRACT, SUGAR, SOYBEAN, WHEAT, FLAVOUR ENHANCERS (621, 627, 631), VEGETABLE OILS (CONTAIN SOY), SOY SAUCE EMULSIFIER (322, SOY), GARLIC, GLUCOSE, THICKENERS (412, 414), FOOD ACID (330), COLOUR (150C). FLAKES: DRIED KIMCHI (37%), LIED VEGETABLES. ALLERGY INFORMATION: CONTAINS WHEAT AND SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCT THAT CONTAINS EGG, PEANUTS, MILK, FISH, TREE NUTS.
Detailed Analysis: Why is Nongshim Kimchi Ramen Not gluten free?
Our analysis indicates that Nongshim Kimchi Ramen is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), SALT, MINERAL SALTS (339, 452, 0, 501), EMULSIFIER (322, SOY), SOY SAUCE, SWEETENER (420), COLOUR (101). SOUP BASE: MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY, WHEAT), SALT, YEAST EXTRACT, SUGAR, SOYBEAN, WHEAT, FLAVOUR ENHANCERS (621, 627, 631), VEGETABLE OILS (CONTAIN SOY), SOY SAUCE EMULSIFIER (322, SOY), GARLIC, GLUCOSE, THICKENERS (412, 414), FOOD ACID (330), COLOUR (150C). FLAKES: DRIED KIMCHI (37%), LIED VEGETABLES. ALLERGY INFORMATION: CONTAINS WHEAT AND SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCT THAT CONTAINS EGG, PEANUTS, MILK, FISH, TREE NUTS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Nongshim Kimchi Ramen contains 438 calories per 100g, with 10g of protein, 14g of fat, and 68g of carbohydrates (5g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Nongshim Kimchi Ramen Gluten Free?
No, Nongshim Kimchi Ramen is generally not Gluten Free because it contains wheat, wheat flour.
Does Nongshim Kimchi Ramen contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), SALT, MINERAL SALTS (339, 452, 0, 501), EMULSIFIER (322, SOY), SOY S...
What are the nutritional facts of Nongshim Kimchi Ramen?
Nongshim Kimchi Ramen contains 438 calories per 100g, with 10g of protein, 68g of carbohydrates, and 14g of fat.
Can I eat Nongshim Kimchi Ramen on a Gluten Free diet?
No, Nongshim Kimchi Ramen is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.