No, skip it.
wheat, and 3 more.
- wheat
- durum
- semolina
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
wheatflour contains gluten (with wheatflour, calcium carbonata, iron, niacin, thiamin) ·» water · yeast · durum wheat semolina (contains glutsn) · dried wheat gluten ~ butter (milk) (2%) ·, dried fermented wheatflour (contains gluten) ~ sugar · invert sugar syrup · salt · vinegar · soya flour,
Detailed analysis: why is nut raisin and granola not gluten free?
Our analysis indicates that nut raisin and granola is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- Gluten (allergen data)
The full list of ingredients we analyzed is: wheatflour contains gluten (with wheatflour, calcium carbonata, iron, niacin, thiamin) ·» water · yeast · durum wheat semolina (contains glutsn) · dried wheat gluten ~ butter (milk) (2%) ·, dried fermented wheatflour (contains gluten) ~ sugar · invert sugar syrup · salt · vinegar · soya flour,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
nut raisin and granola contains 433.3 calories per 100g, with 11.6g of protein, 13.6g of fat, and 62g of carbohydrates (15.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is nut raisin and granola Gluten Free?
No, nut raisin and granola is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does nut raisin and granola contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheatflour contains gluten (with wheatflour, calcium carbonata, iron, niacin, thiamin) ·» water · yeast · durum wheat semolina (contains glutsn) · dri...
What are the nutritional facts of nut raisin and granola?
nut raisin and granola contains 433.3 calories per 100g, with 11.6g of protein, 62g of carbohydrates, and 13.6g of fat.
Can I eat nut raisin and granola on a Gluten Free diet?
No, nut raisin and granola is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.