
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
colombian chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. contains min. 41% cocoa solids. allergens: made on equipment that processes milk, soy, gluten, peanuts and other nuts. store in a dry cool place.
Based on our analysis of the ingredients list, Oat milk chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: colombian chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. contains min. 41% cocoa solids. allergens: made on equipment that processes milk, soy, gluten, peanuts and other nuts. store in a dry cool place.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Oat milk chocolate contains 537 calories per 100g. It provides 4g of protein, 33g of fat, and 58g of carbohydrates (including 41g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Oat milk chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: colombian chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, va...
Oat milk chocolate contains 537 calories per 100g, with 4g of protein, 58g of carbohydrates, and 33g of fat.
Oat milk chocolate lists 41 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Oat milk chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.