No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wholegrain Oats (78%), Vegetable Oil (Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Salt, Raising agents (Potassium Bicarbonate)
Detailed analysis: why is Oatcakes not gluten free?
Our analysis indicates that Oatcakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wholegrain Oats (78%), Vegetable Oil (Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Salt, Raising agents (Potassium Bicarbonate). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Oatcakes contains 244.5 calories per 100g, with 9.8g of protein, 18.2g of fat, and 68g of carbohydrates (2.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Oatcakes Gluten Free?
No, Oatcakes is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Oatcakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrain Oats (78%), Vegetable Oil (Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Salt, Raising ag...
What are the nutritional facts of Oatcakes?
Oatcakes contains 244.5 calories per 100g, with 9.8g of protein, 68g of carbohydrates, and 18.2g of fat.
Can I eat Oatcakes on a Gluten Free diet?
No, Oatcakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.