
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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water, oats 12%, potato starch, rapeseed oil, modified potato starch, oat fiber, potato protein, acids (malic acid, lactic acid), calcium carbonate, calcium phosphate, salt, vitamins (b2 and b12), potassium iodide,
Based on our comprehensive analysis of the ingredients list, Oatgurt plain appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, oats 12%, potato starch, rapeseed oil, modified potato starch, oat fiber, potato protein, acids (malic acid, lactic acid), calcium carbonate, calcium phosphate, salt, vitamins (b2 and b12), potassium iodide,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Oatgurt plain contains calories per 100g.3.5g of fat, .
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Oatgurt plain is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, oats 12%, potato starch, rapeseed oil, modified potato starch, oat fiber, potato protein, acids (malic acid, lactic acid), calcium carbonate, c...
Oatgurt plain contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 3.5g of fat.
Yes, based on our ingredient analysis, Oatgurt plain appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.