
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
_Oats_ 45%, vegetable oil (palm oil, rapeseed oil, water, salt, natural flavouring), sugar, ammonium bicarbonate
Our analysis indicates that Oaty Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: _Oats_ 45%, vegetable oil (palm oil, rapeseed oil, water, salt, natural flavouring), sugar, ammonium bicarbonate. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Oaty Biscuits contains 550 calories per 100g, with 6.1g of protein, 34g of fat, and 52g of carbohydrates (24g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Oaty Biscuits is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _Oats_ 45%, vegetable oil (palm oil, rapeseed oil, water, salt, natural flavouring), sugar, ammonium bicarbonate
Oaty Biscuits contains 550 calories per 100g, with 6.1g of protein, 52g of carbohydrates, and 34g of fat.
No, Oaty Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.