Oreo + Chips Ahoy Ice Cream

Detailed Analysis: Why is Oreo + Chips Ahoy Ice Cream Not gluten free?

Our analysis indicates that Oreo + Chips Ahoy Ice Cream is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: ing size 2/3 cup (84g) riboflavin, folic vings per wheat flour, niacin, reduced iron, wition facts mlk sugar, corn syrup, cream, oreo cookie pieces (unbleached enriched flour milk, sugar, corn syrup, cream, oréo wheat flour, niacin, reduced iron. ing size 2/3 cup (84g) thiamine mononitrate, riboflavin. foluc pročessed with alkali, invert sugar, baking soda, calcium phosphate, soy lecithin, salt, chocolate, natural flavor), chips ahoy cookie pieces (unbleached % daily value* enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], semi sweet 18% chocolate chunks (sugar, chocolate, dextrose, cocoa butter, milk, soy lecithin), sugar, canola oil, palm oil, baking soda, ammonium phosphäte, molasses, high fructose corn syrup, whey, 4% salt, soy lecithin, caramel color, artificial flavor), coconut oil, vings per container acid], sugar, palm and canola oil, cocoa unt per serving alories 180 ktrted fat 3.5g colesterol 5mg udum 65mg carbohydrate 30g 11% maltodextrin, propylene glycol 3% monostearate, cellulose gel, guar gum, monoglycerides, carob bean gum, caramel color, cellulose gum, natural flavor. contains: wheat, milk, and soy ingredients. odes 15g added sugars 30% nn 0 omcg. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Oreo + Chips Ahoy Ice Cream contains 214 calories per 100g, with 1g of protein, 7g of fat, and 36g of carbohydrates (24g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.