Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
sugars (sugar, invert sugar), white rice flour, tapioca starch, modified palm oil, vegetable oil, gluten-free whole oat flour, corn starch, cocoa, soy lecithin, baking soda, salt, xanthan gum, unsweetened chocolate, artificial flavour. contains: gluten-free oats, soy. ingrédients : sucres (sucre, sucre inverti), farine de riz blanc, ámidon de tapioca, huile de palme modifiée, huile végétale, farine d'avoine entière sans gluten, amidon de maïs, cacao, lécithine de soja, bicarbonate de sodium, sel, gomme xanthane, chocolat non sucré, arôme artificiel. contient : avoine sans gluten, soja. imported by/importé par christie brown & co., a division of/ compagnie christie brown, une division de mondelez canada inc., toronto, on m8x 2x2
Detailed analysis: Oreo sans gluten and the gluten free diet
Based on our analysis of the ingredients list, Oreo sans gluten appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugars (sugar, invert sugar), white rice flour, tapioca starch, modified palm oil, vegetable oil, gluten-free whole oat flour, corn starch, cocoa, soy lecithin, baking soda, salt, xanthan gum, unsweetened chocolate, artificial flavour. contains: gluten-free oats, soy. ingrédients : sucres (sucre, sucre inverti), farine de riz blanc, ámidon de tapioca, huile de palme modifiée, huile végétale, farine d'avoine entière sans gluten, amidon de maïs, cacao, lécithine de soja, bicarbonate de sodium, sel, gomme xanthane, chocolat non sucré, arôme artificiel. contient : avoine sans gluten, soja. imported by/importé par christie brown & co., a division of/ compagnie christie brown, une division de mondelez canada inc., toronto, on m8x 2x2. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Oreo sans gluten contains 471 calories per 100g. It provides 3g of protein, 21g of fat, and 74g of carbohydrates (including 41g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Oreo sans gluten Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Oreo sans gluten contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugars (sugar, invert sugar), white rice flour, tapioca starch, modified palm oil, vegetable oil, gluten-free whole oat flour, corn starch, cocoa, soy...
What are the nutritional facts of Oreo sans gluten?
Oreo sans gluten contains 471 calories per 100g, with 3g of protein, 74g of carbohydrates, and 21g of fat.
How much sugar is in Oreo sans gluten?
Oreo sans gluten lists 41 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Oreo sans gluten on a Gluten Free diet?
Yes, based on our ingredient analysis, Oreo sans gluten appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.