Organic fusilli chickpea pasta

Organic fusilli chickpea pasta

O organics · all O organics products checked

Target diet: Gluten Free

Organic fusilli chickpea pasta · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Organic chickpea flourorganic corn flour

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
393 kcal
Fat
5 g
Carbohydrates
71 g
Sugars
2 g
low
Protein
18 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Organic chickpea flour, organic corn flour.

Detailed analysis: Organic fusilli chickpea pasta and the gluten free diet

Based on our analysis of the ingredients list, Organic fusilli chickpea pasta appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Organic chickpea flour, organic corn flour.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Organic fusilli chickpea pasta contains 393 calories per 100g. It provides 18g of protein, 5g of fat, and 71g of carbohydrates (including 2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Organic fusilli chickpea pasta Gluten Free?

Yes, Organic fusilli chickpea pasta is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Organic fusilli chickpea pasta contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic chickpea flour, organic corn flour.

What are the nutritional facts of Organic fusilli chickpea pasta?

Organic fusilli chickpea pasta contains 393 calories per 100g, with 18g of protein, 71g of carbohydrates, and 5g of fat.

How much sugar is in Organic fusilli chickpea pasta?

Organic fusilli chickpea pasta lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Organic fusilli chickpea pasta on a Gluten Free diet?

Yes, based on our ingredient analysis, Organic fusilli chickpea pasta appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.