No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Kale*, cashews*, carrots*, chickpea miso*, lemon juice*, red onion*, celery*, red bell pepper*, apple cider vinegar*, nutritional yeast, chia seeds*, onion powder*, chili powder*, garlic*, sea salt, coconut water*, paprika*, mustard*, smoked paprika*, cayenne*, turmeric*, and chili flakes*.
Based on our analysis of the ingredients list, Organic Kale Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Kale*, cashews*, carrots*, chickpea miso*, lemon juice*, red onion*, celery*, red bell pepper*, apple cider vinegar*, nutritional yeast, chia seeds*, onion powder*, chili powder*, garlic*, sea salt, coconut water*, paprika*, mustard*, smoked paprika*, cayenne*, turmeric*, and chili flakes*.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Organic Kale Chips contains 243 calories per 100g. It provides 10.8g of protein, 13.5g of fat, and 27g of carbohydrates (including 5.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Organic Kale Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Kale*, cashews*, carrots*, chickpea miso*, lemon juice*, red onion*, celery*, red bell pepper*, apple cider vinegar*, nutritional yeast, chia seeds*, ...
Organic Kale Chips contains 243 calories per 100g, with 10.8g of protein, 27g of carbohydrates, and 13.5g of fat.
Organic Kale Chips lists 5.4 g of sugar per 100 g.
By the NOVA classification in its label data, Organic Kale Chips is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Organic Kale Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.