
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Scottish wholegrain _oats_ 61%, coconut sugar, coconut oil, olive oil, date syrup, matcha green tea powder 2.1%.
Our analysis indicates that Organic Matcha Oat Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Scottish wholegrain _oats_ 61%, coconut sugar, coconut oil, olive oil, date syrup, matcha green tea powder 2.1%.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Organic Matcha Oat Biscuits contains 455 calories per 100g, with 7.4g of protein, 20g of fat, and 59g of carbohydrates (20g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Organic Matcha Oat Biscuits is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Scottish wholegrain _oats_ 61%, coconut sugar, coconut oil, olive oil, date syrup, matcha green tea powder 2.1%.
Organic Matcha Oat Biscuits contains 455 calories per 100g, with 7.4g of protein, 59g of carbohydrates, and 20g of fat.
No, Organic Matcha Oat Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.