Original Thin Wheat Crackers

Original Thin Wheat Crackers

savoritz · all savoritz products checked

Target diet: Gluten Free

Original Thin Wheat Crackers · Gluten Free

No, skip it.

wheat, and 7 more.

  • wheat
  • barley
  • malt
  • wheat flour
  • whole wheat
  • malt extract

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

wholegrain flourwhole wheat flourwheat germsunflower oilsugarinvert syrupcornstarchsea salt

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, malt
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
451.6 kcal
Fat
16.1 g
Saturated fat
0 g
low
Carbohydrates
64.5 g
Sugars
12.9 g
Fibre
9.7 g
Protein
6.5 g
Salt
1.5 g
high

Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

wholegrain flour (whole wheat flour, wheat germ), sunflower oil, sugar, invert syrup, cornstarch, sea salt, barley malt extract, sodium bicarbonate, monocalcium phosphate, enzyme

Detailed analysis: why is Original Thin Wheat Crackers not gluten free?

Our analysis indicates that Original Thin Wheat Crackers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt
  • wheat flour
  • whole wheat
  • malt extract
  • barley malt
  • Gluten (allergen data)

The full list of ingredients we analyzed is: wholegrain flour (whole wheat flour, wheat germ), sunflower oil, sugar, invert syrup, cornstarch, sea salt, barley malt extract, sodium bicarbonate, monocalcium phosphate, enzyme. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Original Thin Wheat Crackers contains 451.6 calories per 100g, with 6.5g of protein, 16.1g of fat, and 64.5g of carbohydrates (12.9g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Original Thin Wheat Crackers Gluten Free?

No, Original Thin Wheat Crackers is generally not Gluten Free because it contains wheat, barley, malt and others.

Does Original Thin Wheat Crackers contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wholegrain flour (whole wheat flour, wheat germ), sunflower oil, sugar, invert syrup, cornstarch, sea salt, barley malt extract, sodium bicarbonate, m...

What are the nutritional facts of Original Thin Wheat Crackers?

Original Thin Wheat Crackers contains 451.6 calories per 100g, with 6.5g of protein, 64.5g of carbohydrates, and 16.1g of fat.

How much sugar is in Original Thin Wheat Crackers?

Original Thin Wheat Crackers lists 12.9 g of sugar per 100 g.

Is Original Thin Wheat Crackers ultra-processed?

By the NOVA classification in its label data, Original Thin Wheat Crackers is in group 4, ultra-processed foods.

Can I eat Original Thin Wheat Crackers on a Gluten Free diet?

No, Original Thin Wheat Crackers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.