Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries gluten-free certification (GFCO (certified gluten-free)).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), palm kernel oil and palm oil, water, erythritol, cocoa processed with alkali, unsweetened chocolate, natural flavors, cocoa butter, soluble corn fiber, salt, lecithin (sunflower and/or soy lecithin), nonfat milk, sucralose, tapioca starch, sunflower oil, stevia sweetener, sodium bicarbonate, xanthan gum, cellulose gum, glycerin, almonds, sodium caseinate
Detailed analysis: Overload Protein Bar Chocolate Explosion and the gluten free diet
Based on our analysis of the ingredients list, Overload Protein Bar Chocolate Explosion appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), palm kernel oil and palm oil, water, erythritol, cocoa processed with alkali, unsweetened chocolate, natural flavors, cocoa butter, soluble corn fiber, salt, lecithin (sunflower and/or soy lecithin), nonfat milk, sucralose, tapioca starch, sunflower oil, stevia sweetener, sodium bicarbonate, xanthan gum, cellulose gum, glycerin, almonds, sodium caseinate. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Overload Protein Bar Chocolate Explosion contains 344.3 calories per 100g. It provides 32.8g of protein, 16.4g of fat, and 36.1g of carbohydrates (including 13.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Overload Protein Bar Chocolate Explosion Gluten Free?
Yes, Overload Protein Bar Chocolate Explosion is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Overload Protein Bar Chocolate Explosion contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), palm kernel oil and palm oil, water, erythritol, cocoa pro...
What are the nutritional facts of Overload Protein Bar Chocolate Explosion?
Overload Protein Bar Chocolate Explosion contains 344.3 calories per 100g, with 32.8g of protein, 36.1g of carbohydrates, and 16.4g of fat.
How much sugar is in Overload Protein Bar Chocolate Explosion?
Overload Protein Bar Chocolate Explosion lists 13.1 g of sugar per 100 g.
Can I eat Overload Protein Bar Chocolate Explosion on a Gluten Free diet?
Yes, based on our ingredient analysis, Overload Protein Bar Chocolate Explosion appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.