Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
eau, Farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, farine de maïs, fécule de riz, fécule de maïs), huile de tournesol, Levure (levure, Levure enrichie en vitamine D) écorce de psyllium déshydratée, fibres de pomme de terra, sirop de sucre inverti, poudre de blanc d’œuf, humectant (glycérol) sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), carbonate de calcium, fibres d'agrumes, fibres de pois, huile de palme, huile de colza, fibres de plantain, fibres d'algues, émulsifiant (mono et diglycérides d'acides gras)
Detailed analysis: Pain de mie moelleux sans gluten and the gluten free diet
Based on our analysis of the ingredients list, Pain de mie moelleux sans gluten appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: eau, Farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, farine de maïs, fécule de riz, fécule de maïs), huile de tournesol, Levure (levure, Levure enrichie en vitamine D) écorce de psyllium déshydratée, fibres de pomme de terra, sirop de sucre inverti, poudre de blanc d’œuf, humectant (glycérol) sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), carbonate de calcium, fibres d'agrumes, fibres de pois, huile de palme, huile de colza, fibres de plantain, fibres d'algues, émulsifiant (mono et diglycérides d'acides gras). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Pain de mie moelleux sans gluten contains 214 calories per 100g. It provides 4g of protein, 4g of fat, and 36g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Pain de mie moelleux sans gluten Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Pain de mie moelleux sans gluten contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: eau, Farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, farine de maïs, fécule de riz, fécule de maïs), huile de tourneso...
What are the nutritional facts of Pain de mie moelleux sans gluten?
Pain de mie moelleux sans gluten contains 214 calories per 100g, with 4g of protein, 36g of carbohydrates, and 4g of fat.
How much sugar is in Pain de mie moelleux sans gluten?
Pain de mie moelleux sans gluten lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Pain de mie moelleux sans gluten on a Gluten Free diet?
Yes, based on our ingredient analysis, Pain de mie moelleux sans gluten appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.