No, skip it.
wheat.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
potatoes, vegetable oils (sunflower, rapeseed, corn, in varying amounts), paprika flavour [sugar, wheat breadcrumbs (contains: calcium, iron, niacin, thiamin), paprika, whey permeate, onion powder, potassium chloride, flavourings, garlic powder, locust bean gum, colour (paprika extract), smoke flavourings, acidity regulators (citric acid and malic acid)], salt,
Detailed analysis: why is Paprika chips not gluten free?
Our analysis indicates that Paprika chips is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
The full list of ingredients we analyzed is: potatoes, vegetable oils (sunflower, rapeseed, corn, in varying amounts), paprika flavour [sugar, wheat breadcrumbs (contains: calcium, iron, niacin, thiamin), paprika, whey permeate, onion powder, potassium chloride, flavourings, garlic powder, locust bean gum, colour (paprika extract), smoke flavourings, acidity regulators (citric acid and malic acid)], salt,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Paprika chips contains 499 calories per 100g, with 6g of protein, 27g of fat, and 55g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Paprika chips Gluten Free?
No, Paprika chips is generally not Gluten Free because it contains wheat.
Does Paprika chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oils (sunflower, rapeseed, corn, in varying amounts), paprika flavour [sugar, wheat breadcrumbs (contains: calcium, iron, niacin, ...
What are the nutritional facts of Paprika chips?
Paprika chips contains 499 calories per 100g, with 6g of protein, 55g of carbohydrates, and 27g of fat.
How much sugar is in Paprika chips?
Paprika chips lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Paprika chips on a Gluten Free diet?
No, Paprika chips is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.