
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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green plantain (74%), non-hydrogenated vegetable oil (palm olein), paprika flavouring mix (596) (paprika (19%) flavourings, cassava starch, salt, sugar, flavour enhancer: e621, e627 and e631, anticaking agent: e551, colour: paprika extract). gluten free, rich in fibre. f croustilles de daprika uikers
Based on our analysis of the ingredients list, Paprika plantain chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: green plantain (74%), non-hydrogenated vegetable oil (palm olein), paprika flavouring mix (596) (paprika (19%) flavourings, cassava starch, salt, sugar, flavour enhancer: e621, e627 and e631, anticaking agent: e551, colour: paprika extract). gluten free, rich in fibre. f croustilles de daprika uikers. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Paprika plantain chips contains 475 calories per 100g. It provides 4g of protein, 21g of fat, and 64g of carbohydrates (including 4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Paprika plantain chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: green plantain (74%), non-hydrogenated vegetable oil (palm olein), paprika flavouring mix (596) (paprika (19%) flavourings, cassava starch, salt, suga...
Paprika plantain chips contains 475 calories per 100g, with 4g of protein, 64g of carbohydrates, and 21g of fat.
Yes, based on our ingredient analysis, Paprika plantain chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.