
May contain traces of: wheat
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Iodised Salt, Mixed Spices (20%) (Garlic, Coriander, Cumin, Onior Chilli), Corn Flour, Sugar, Tomato Powder, Flavour Enhancer (INS 635), Anticaking Agent (INS 551), Yeast Extract, Acidity Regulator NS 330), Beet Root Powder, Sunflower Oil, Nature Identical Flavouring Substances. May contain: Wheat, Soy, Mustard, Milk & Celery.
Our automated analysis could not reach a reliable verdict on whether Pasta Masala fits a gluten free diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our gluten free check.
We cannot say for certain. May contain traces of: wheat Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Iodised Salt, Mixed Spices (20%) (Garlic, Coriander, Cumin, Onior Chilli), Corn Flour, Sugar, Tomato Powder, Flavour Enhancer (INS 635), Anticaking Ag...
Pasta Masala contains 216 calories per 100g, with 8g of protein, 35g of carbohydrates, and 5g of fat.
Pasta Masala lists 12 g of sugar per 100 g.
We recommend caution: the data we have is not sufficient to confirm that Pasta Masala fits a Gluten Free diet. Check the label or look for a certified alternative.