Pasta Masala
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
Iodised Salt, Mixed Spices (20%) (Garlic, Coriander, Cumin, Onior Chilli), Corn Flour, Sugar, Tomato Powder, Flavour Enhancer (INS 635), Anticaking Agent (INS 551), Yeast Extract, Acidity Regulator NS 330), Beet Root Powder, Sunflower Oil, Nature Identical Flavouring Substances. May contain: Wheat, Soy, Mustard, Milk & Celery.
Detailed Analysis: Pasta Masala and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Pasta Masala appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Iodised Salt, Mixed Spices (20%) (Garlic, Coriander, Cumin, Onior Chilli), Corn Flour, Sugar, Tomato Powder, Flavour Enhancer (INS 635), Anticaking Agent (INS 551), Yeast Extract, Acidity Regulator NS 330), Beet Root Powder, Sunflower Oil, Nature Identical Flavouring Substances. May contain: Wheat, Soy, Mustard, Milk & Celery.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Pasta Masala contains 216 calories per 100g. It provides 8g of protein, 5g of fat, and 35g of carbohydrates (including 12g of sugar).
Is Pasta Masala Healthy?
With 216 calories per 100g and 12g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (8g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People Also Checked
Frequently Asked Questions
Is Pasta Masala Gluten Free?
Yes, Pasta Masala is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Pasta Masala contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Iodised Salt, Mixed Spices (20%) (Garlic, Coriander, Cumin, Onior Chilli), Corn Flour, Sugar, Tomato Powder, Flavour Enhancer (INS 635), Anticaking Ag...
What are the nutritional facts of Pasta Masala?
Pasta Masala contains 216 calories per 100g, with 8g of protein, 35g of carbohydrates, and 5g of fat.
Can I eat Pasta Masala on a Gluten Free diet?
Yes, based on our ingredient analysis, Pasta Masala appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.