Pâte de Curry Butter Chicken

Pâte de Curry Butter Chicken

Patak's · all Patak's products checked

Target diet: Gluten Free

Pâte de Curry Butter Chicken · Gluten Free

Yes, you can.

The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Eauhuile de colzaépices 16%gingembre 4%coriandre 3%cumin 3%paprika 2%épices

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
302 kcal
Fat
23 g
Saturated fat
1.8 g
Carbohydrates
17 g
Sugars
8.6 g
Fibre
5.3 g
Protein
2.9 g
Salt
4.8 g
high

Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Eau, huile de colza, épices 16% (gingembre 4%, coriandre 3%, cumin 3%, paprika 2%, épices), farine de maïs, sucre, sel, purée de gingembre 3%, purée d'ail, acidifiant (acide acétique), oignon en poudre, oignon séché, extrait de paprika, feuille de fenugrec séchée 0,3%.

Detailed analysis: Pâte de Curry Butter Chicken and the gluten free diet

Based on our analysis of the ingredients list, Pâte de Curry Butter Chicken appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Eau, huile de colza, épices 16% (gingembre 4%, coriandre 3%, cumin 3%, paprika 2%, épices), farine de maïs, sucre, sel, purée de gingembre 3%, purée d'ail, acidifiant (acide acétique), oignon en poudre, oignon séché, extrait de paprika, feuille de fenugrec séchée 0,3%.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Pâte de Curry Butter Chicken contains 302 calories per 100g. It provides 2.9g of protein, 23g of fat, and 17g of carbohydrates (including 8.6g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Pâte de Curry Butter Chicken Gluten Free?

Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.

Does Pâte de Curry Butter Chicken contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eau, huile de colza, épices 16% (gingembre 4%, coriandre 3%, cumin 3%, paprika 2%, épices), farine de maïs, sucre, sel, purée de gingembre 3%, purée d...

What are the nutritional facts of Pâte de Curry Butter Chicken?

Pâte de Curry Butter Chicken contains 302 calories per 100g, with 2.9g of protein, 17g of carbohydrates, and 23g of fat.

How much sugar is in Pâte de Curry Butter Chicken?

Pâte de Curry Butter Chicken lists 8.6 g of sugar per 100 g.

Is Pâte de Curry Butter Chicken ultra-processed?

By the NOVA classification in its label data, Pâte de Curry Butter Chicken is in group 4, ultra-processed foods.

Can I eat Pâte de Curry Butter Chicken on a Gluten Free diet?

Yes, based on our ingredient analysis, Pâte de Curry Butter Chicken appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.