No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dextrose, sugar, contains 2% or less of: vital wheat gluten, leavening (glucono delta-lactone, baking soda), soybean oil, salt, potassium chloride, mono and diglycerides, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural flavor, xanthan gum,
Detailed analysis: why is Pillsbury Pizza Crust Classic not gluten free?
Our analysis indicates that Pillsbury Pizza Crust Classic is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dextrose, sugar, contains 2% or less of: vital wheat gluten, leavening (glucono delta-lactone, baking soda), soybean oil, salt, potassium chloride, mono and diglycerides, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural flavor, xanthan gum,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pillsbury Pizza Crust Classic contains 246 calories per 100g, with 7.7g of protein, 3.1g of fat, and 49.2g of carbohydrates (6.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pillsbury Pizza Crust Classic Gluten Free?
No, Pillsbury Pizza Crust Classic is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Pillsbury Pizza Crust Classic contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dextrose, sugar, contains 2% or le...
What are the nutritional facts of Pillsbury Pizza Crust Classic?
Pillsbury Pizza Crust Classic contains 246 calories per 100g, with 7.7g of protein, 49.2g of carbohydrates, and 3.1g of fat.
How much sugar is in Pillsbury Pizza Crust Classic?
Pillsbury Pizza Crust Classic lists 6.2 g of sugar per 100 g.
Is Pillsbury Pizza Crust Classic ultra-processed?
By the NOVA classification in its label data, Pillsbury Pizza Crust Classic is in group 4, ultra-processed foods.
Can I eat Pillsbury Pizza Crust Classic on a Gluten Free diet?
No, Pillsbury Pizza Crust Classic is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.