
Target diet: Gluten Free
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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glucose syrup, fortified wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, gelatine, soya flour, natural colour (beetroot) sunflower oil, emulsifier (soya lecithin), salt, raising agent, sodium bicarbonate), natural vanilla flavour, cornflour, skimmed milk powder, natural colour (annatto).
Our analysis indicates that Pink 'n' whites is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: glucose syrup, fortified wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, gelatine, soya flour, natural colour (beetroot) sunflower oil, emulsifier (soya lecithin), salt, raising agent, sodium bicarbonate), natural vanilla flavour, cornflour, skimmed milk powder, natural colour (annatto).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pink 'n' whites contains 350 calories per 100g, with 5.7g of protein, 0.8g of fat, and 78.7g of carbohydrates (51.4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Pink 'n' whites is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: glucose syrup, fortified wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, gelatine, soya flour, natural colour (beetroot) s...
Pink 'n' whites contains 350 calories per 100g, with 5.7g of protein, 78.7g of carbohydrates, and 0.8g of fat.
No, Pink 'n' whites is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.