No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
PISTACHIOS, PEANUTS, ALMONDS, CASHEWS, SEA SALT.
Based on our analysis of the ingredients list, Pistachio Blend appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: PISTACHIOS, PEANUTS, ALMONDS, CASHEWS, SEA SALT.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pistachio Blend contains 2160 calories per 100g. It provides 77g of protein, 166g of fat, and 89g of carbohydrates (including 26g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pistachio Blend is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: PISTACHIOS, PEANUTS, ALMONDS, CASHEWS, SEA SALT.
Pistachio Blend contains 2160 calories per 100g, with 77g of protein, 89g of carbohydrates, and 166g of fat.
Pistachio Blend lists 26 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Pistachio Blend appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.