Pizza Prosciutto cotto Fatta a mano
Giovanni Rana · all Giovanni Rana products checked
Target diet: Gluten Free
No, skip it.
blé, and 2 more.
- blé
- froment
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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blé
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
farine de froment, jambon cuit 18.5 %, ( viande de porc, eau, sel de cuisine, fécule de pomme de terre, sucres (saccharose, dextrose), arômes stabilisant: diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium) pulpe de tomates 17.4 %, eau, mozzarella 16.3 %, (lait, ferments lactiques, sel de cuisine, présure), semoule de blé dur, sel de cuisine, huile d'olive extra vierge, levure, origan
Detailed analysis: why is Pizza Prosciutto cotto Fatta a mano not gluten free?
Our analysis indicates that Pizza Prosciutto cotto Fatta a mano is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- froment
- Gluten (allergen data)
The full list of ingredients we analyzed is: farine de froment, jambon cuit 18.5 %, ( viande de porc, eau, sel de cuisine, fécule de pomme de terre, sucres (saccharose, dextrose), arômes stabilisant: diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium) pulpe de tomates 17.4 %, eau, mozzarella 16.3 %, (lait, ferments lactiques, sel de cuisine, présure), semoule de blé dur, sel de cuisine, huile d'olive extra vierge, levure, origan. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pizza Prosciutto cotto Fatta a mano contains 217 calories per 100g, with 11g of protein, 5g of fat, and 31g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pizza Prosciutto cotto Fatta a mano Gluten Free?
No, Pizza Prosciutto cotto Fatta a mano is generally not Gluten Free because it contains blé, froment, Gluten (allergen data).
Does Pizza Prosciutto cotto Fatta a mano contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: farine de froment, jambon cuit 18.5 %, ( viande de porc, eau, sel de cuisine, fécule de pomme de terre, sucres (saccharose, dextrose), arômes stabilis...
What are the nutritional facts of Pizza Prosciutto cotto Fatta a mano?
Pizza Prosciutto cotto Fatta a mano contains 217 calories per 100g, with 11g of protein, 31g of carbohydrates, and 5g of fat.
How much sugar is in Pizza Prosciutto cotto Fatta a mano?
Pizza Prosciutto cotto Fatta a mano lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Pizza Prosciutto cotto Fatta a mano on a Gluten Free diet?
No, Pizza Prosciutto cotto Fatta a mano is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.