Pizza Prosciutto cotto Fatta a mano

Pizza Prosciutto cotto Fatta a mano

Giovanni Rana · all Giovanni Rana products checked

Target diet: Palm Oil Free

Pizza Prosciutto cotto Fatta a mano · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

farine de fromentjambon cuit 18.5 %viande de porceausel de cuisinefécule de pomme de terresucressaccharose

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free

This product on every diet

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Nutrition facts (per 100g)

Energy
217 kcal
Fat
5 g
Carbohydrates
31 g
Sugars
2 g
low
Protein
11 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

farine de froment, jambon cuit 18.5 %, ( viande de porc, eau, sel de cuisine, fécule de pomme de terre, sucres (saccharose, dextrose), arômes stabilisant: diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium) pulpe de tomates 17.4 %, eau, mozzarella 16.3 %, (lait, ferments lactiques, sel de cuisine, présure), semoule de blé dur, sel de cuisine, huile d'olive extra vierge, levure, origan

Detailed analysis: Pizza Prosciutto cotto Fatta a mano and the palm oil-free diet

Based on our analysis of the ingredients list, Pizza Prosciutto cotto Fatta a mano appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: farine de froment, jambon cuit 18.5 %, ( viande de porc, eau, sel de cuisine, fécule de pomme de terre, sucres (saccharose, dextrose), arômes stabilisant: diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium) pulpe de tomates 17.4 %, eau, mozzarella 16.3 %, (lait, ferments lactiques, sel de cuisine, présure), semoule de blé dur, sel de cuisine, huile d'olive extra vierge, levure, origan. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Pizza Prosciutto cotto Fatta a mano contains 217 calories per 100g. It provides 11g of protein, 5g of fat, and 31g of carbohydrates (including 2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Pizza Prosciutto cotto Fatta a mano Palm Oil Free?

Yes, Pizza Prosciutto cotto Fatta a mano contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does Pizza Prosciutto cotto Fatta a mano contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: farine de froment, jambon cuit 18.5 %, ( viande de porc, eau, sel de cuisine, fécule de pomme de terre, sucres (saccharose, dextrose), arômes stabilis...

What are the nutritional facts of Pizza Prosciutto cotto Fatta a mano?

Pizza Prosciutto cotto Fatta a mano contains 217 calories per 100g, with 11g of protein, 31g of carbohydrates, and 5g of fat.

How much sugar is in Pizza Prosciutto cotto Fatta a mano?

Pizza Prosciutto cotto Fatta a mano lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Does Pizza Prosciutto cotto Fatta a mano contain palm oil?

No palm oil is listed. Pizza Prosciutto cotto Fatta a mano names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.