
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Cocoa Mass, Sugar, Milk Fat, Cocoa Butter, Emulsifier (Soya Lecithins). Cocoa solids 54% minimum.
Based on our analysis of the ingredients list, Plain chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa Mass, Sugar, Milk Fat, Cocoa Butter, Emulsifier (Soya Lecithins). Cocoa solids 54% minimum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Plain chocolate contains 540 calories per 100g. It provides 7.3g of protein, 32g of fat, and 54g of carbohydrates (including 48g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Plain chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Mass, Sugar, Milk Fat, Cocoa Butter, Emulsifier (Soya Lecithins). Cocoa solids 54% minimum.
Plain chocolate contains 540 calories per 100g, with 7.3g of protein, 54g of carbohydrates, and 32g of fat.
Yes, based on our ingredient analysis, Plain chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.