Plant-based Sausage Burgers
Moving Mountains · all Moving Mountains products checked
Target diet: Gluten Free
No, skip it.
wheat, and 6 more.
- wheat
- barley
- malt
- wheat starch
- malt extract
- barley malt
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Water, oyster mushroom, vegetable oil (coconut, sunflower), Soya protein 8.1% (concentrate, isolate), 1.2% pea protein isolate, rice, Wheat gluten, flavouring, Wheat starch, thickener (methyl cellulose, sodium alginate), Oat fibre, dextrose monohydrate, apple vinegar, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.
Detailed analysis: why is Plant-based Sausage Burgers not gluten free?
Our analysis indicates that Plant-based Sausage Burgers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat starch
- malt extract
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: Water, oyster mushroom, vegetable oil (coconut, sunflower), Soya protein 8.1% (concentrate, isolate), 1.2% pea protein isolate, rice, Wheat gluten, flavouring, Wheat starch, thickener (methyl cellulose, sodium alginate), Oat fibre, dextrose monohydrate, apple vinegar, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Plant-based Sausage Burgers contains 250 calories per 100g, with 11g of protein, 14g of fat, and 7g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Plant-based Sausage Burgers Gluten Free?
No, Plant-based Sausage Burgers is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Plant-based Sausage Burgers contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, oyster mushroom, vegetable oil (coconut, sunflower), Soya protein 8.1% (concentrate, isolate), 1.2% pea protein isolate, rice, Wheat gluten, fl...
What are the nutritional facts of Plant-based Sausage Burgers?
Plant-based Sausage Burgers contains 250 calories per 100g, with 11g of protein, 7g of carbohydrates, and 14g of fat.
How much sugar is in Plant-based Sausage Burgers?
Plant-based Sausage Burgers lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Plant-based Sausage Burgers on a Gluten Free diet?
No, Plant-based Sausage Burgers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.