Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
PORK, WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SPICES, BROWN SUGAR, GARLIC, CULTURED CELERY POWDER, DEHYDRATED ONION, SEA SALT, DEHYDRATED GARLIC, IN A NATURAL PORK CASING
Detailed analysis: Polish Smoked Sausage and the gluten free diet
Based on our analysis of the ingredients list, Polish Smoked Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: PORK, WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SPICES, BROWN SUGAR, GARLIC, CULTURED CELERY POWDER, DEHYDRATED ONION, SEA SALT, DEHYDRATED GARLIC, IN A NATURAL PORK CASING. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Polish Smoked Sausage contains 327.4 calories per 100g. It provides 15.9g of protein, 28.3g of fat, and 1.8g of carbohydrates (including 0.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Polish Smoked Sausage Gluten Free?
Yes, Polish Smoked Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Polish Smoked Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: PORK, WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SPICES, BROWN SUGAR, GARLIC, CULTURED CELERY POWDER, DEHYDRATED ONION, SEA SALT, DEHYDRATED GARLIC,...
What are the nutritional facts of Polish Smoked Sausage?
Polish Smoked Sausage contains 327.4 calories per 100g, with 15.9g of protein, 1.8g of carbohydrates, and 28.3g of fat.
How much sugar is in Polish Smoked Sausage?
Polish Smoked Sausage lists 0.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Polish Smoked Sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Polish Smoked Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.