Popped potato chips lightly salted
M&S Foods · all M&S Foods products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Lightly Sea Salted Popped Potato Chips Dried Potatoes (49%) Rice Flour Rapeseed Oil Cornflour Potato Starch Sugar Salt Acid : Citric Acid Vitamin D.
Detailed analysis: Popped potato chips lightly salted and the gluten free diet
Based on our analysis of the ingredients list, Popped potato chips lightly salted appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Lightly Sea Salted Popped Potato Chips Dried Potatoes (49%) Rice Flour Rapeseed Oil Cornflour Potato Starch Sugar Salt Acid : Citric Acid Vitamin D.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Popped potato chips lightly salted contains 375 calories per 100g. It provides 7g of protein, 5g of fat, and 72g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Popped potato chips lightly salted Gluten Free?
Yes, Popped potato chips lightly salted is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Popped potato chips lightly salted contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lightly Sea Salted Popped Potato Chips Dried Potatoes (49%) Rice Flour Rapeseed Oil Cornflour Potato Starch Sugar Salt Acid : Citric Acid Vitamin D.
What are the nutritional facts of Popped potato chips lightly salted?
Popped potato chips lightly salted contains 375 calories per 100g, with 7g of protein, 72g of carbohydrates, and 5g of fat.
Can I eat Popped potato chips lightly salted on a Gluten Free diet?
Yes, based on our ingredient analysis, Popped potato chips lightly salted appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.