Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pork (75%), Bramley Apple (8%), Dried Apple (5%) (Dried Apple, Preservative (Sulphur dioxide)), Water, Rice Flour, Concentrated Apple Juice, Gram Flour, Salt, Honey, Sage, Demerara Sugar, Cinnamon, Stabiliser (Triphosphates), Acidity Regulator (Sodium phosphate), Maize Starch, Black Pepper, Preservative (Sodium metabisulphite), Nutmeg, White Pepper, Dextrose, Dehydrated Onion, Mace, Antioxidant (Ascorbic acid), Ginger. Sausage skins made using Calcium Alginate.
Detailed analysis: Pork and Apple Sausages and the gluten free diet
Based on our analysis of the ingredients list, Pork and Apple Sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork (75%), Bramley Apple (8%), Dried Apple (5%) (Dried Apple, Preservative (Sulphur dioxide)), Water, Rice Flour, Concentrated Apple Juice, Gram Flour, Salt, Honey, Sage, Demerara Sugar, Cinnamon, Stabiliser (Triphosphates), Acidity Regulator (Sodium phosphate), Maize Starch, Black Pepper, Preservative (Sodium metabisulphite), Nutmeg, White Pepper, Dextrose, Dehydrated Onion, Mace, Antioxidant (Ascorbic acid), Ginger. Sausage skins made using Calcium Alginate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Pork and Apple Sausages contains 260.9 calories per 100g. It provides 11.3g of protein, 20.3g of fat, and 7.4g of carbohydrates (including 6.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Pork and Apple Sausages Gluten Free?
Yes, Pork and Apple Sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Pork and Apple Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (75%), Bramley Apple (8%), Dried Apple (5%) (Dried Apple, Preservative (Sulphur dioxide)), Water, Rice Flour, Concentrated Apple Juice, Gram Flou...
What are the nutritional facts of Pork and Apple Sausages?
Pork and Apple Sausages contains 260.9 calories per 100g, with 11.3g of protein, 7.4g of carbohydrates, and 20.3g of fat.
How much sugar is in Pork and Apple Sausages?
Pork and Apple Sausages lists 6.2 g of sugar per 100 g.
Is Pork and Apple Sausages ultra-processed?
By the NOVA classification in its label data, Pork and Apple Sausages is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Pork and Apple Sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, Pork and Apple Sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.