
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, tomato powder, cheddar cheese (milk, salt, cheese cultures, enzymes), monosodium glutamate, natural flavors, sugar, onion powder, spices, coconut oil, garlic powder, buttermilk, citric acid, cream, yeast extract, malic acid, paprika extract color, red 40 lake, lactic acid, wheat starch,
Our analysis indicates that Potato crisps, pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, tomato powder, cheddar cheese (milk, salt, cheese cultures, enzymes), monosodium glutamate, natural flavors, sugar, onion powder, spices, coconut oil, garlic powder, buttermilk, citric acid, cream, yeast extract, malic acid, paprika extract color, red 40 lake, lactic acid, wheat starch,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Potato crisps, pizza contains 536 calories per 100g, with 4g of protein, 32g of fat, and 57g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Potato crisps, pizza is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, ma...
Potato crisps, pizza contains 536 calories per 100g, with 4g of protein, 57g of carbohydrates, and 32g of fat.
Potato crisps, pizza lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Potato crisps, pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.