Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup

Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup

Progresso · all Progresso products checked

Target diet: Gluten Free

Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • durum
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

watertomato pureetomato pastecheese tortellinidurum flourmilk fat and milkbread crumbs [wheat floursugar

What we checked

Gluten grains (wheat, barley, rye)wheat, durum, wheat flour
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
42 kcal
Fat
0.5 g
Saturated fat
0.2 g
low
Carbohydrates
8 g
Sugars
2.9 g
low
Fibre
1 g
Protein
1.5 g
Salt
0.7 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

water, tomato puree (water, tomato paste), cheese tortellini (durum flour, water, ricotta cheese [pasteurized whey, milk fat and milk], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anticaking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes and powdered cellulose (anticaking agent)], salt, egg whites, black pepper, nutmeg), tomatoes, zucchini, carrots, onions, contains less than 2% of: spinach, celery, sugar, salt, modified food starch, corn protein (hydrolyzed), potassium chloride, onion powder, spice, garlic powder, tomato extract, calcium chloride, citric acid,

Detailed analysis: why is Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup not gluten free?

Our analysis indicates that Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • durum
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: water, tomato puree (water, tomato paste), cheese tortellini (durum flour, water, ricotta cheese [pasteurized whey, milk fat and milk], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anticaking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes and powdered cellulose (anticaking agent)], salt, egg whites, black pepper, nutmeg), tomatoes, zucchini, carrots, onions, contains less than 2% of: spinach, celery, sugar, salt, modified food starch, corn protein (hydrolyzed), potassium chloride, onion powder, spice, garlic powder, tomato extract, calcium chloride, citric acid,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup contains 42 calories per 100g, with 1.5g of protein, 0.5g of fat, and 8g of carbohydrates (2.9g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup Gluten Free?

No, Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup is generally not Gluten Free because it contains wheat, durum, wheat flour and others.

Does Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, tomato puree (water, tomato paste), cheese tortellini (durum flour, water, ricotta cheese [pasteurized whey, milk fat and milk], bread crumbs [...

What are the nutritional facts of Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup contains 42 calories per 100g, with 1.5g of protein, 8g of carbohydrates, and 0.5g of fat.

How much sugar is in Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup?

Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup lists 2.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup ultra-processed?

By the NOVA classification in its label data, Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup is in group 4, ultra-processed foods.

Can I eat Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup on a Gluten Free diet?

No, Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.