Protein bread
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- rye
- rye flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
water, 13.7% wholemeal rye flour, 12.7% brown flaxseed, 12% wheat protein, 6.5% soybean meal, 5.9% soybean flour, wheat bran, 3.2% golden flaxseed, 2.9% sunflower seeds, apple cider vinegar, 1.9% sesame seeds, 2.1% pea protein, salt, yeast, rye flour,
Detailed Analysis: Why is Protein bread Not gluten free?
Our analysis indicates that Protein bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- rye
- rye flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: water, 13.7% wholemeal rye flour, 12.7% brown flaxseed, 12% wheat protein, 6.5% soybean meal, 5.9% soybean flour, wheat bran, 3.2% golden flaxseed, 2.9% sunflower seeds, apple cider vinegar, 1.9% sesame seeds, 2.1% pea protein, salt, yeast, rye flour,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Protein bread contains 250 calories per 100g, with 20g of protein, 17g of fat, and 17g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Protein bread Gluten Free?
No, Protein bread is generally not Gluten Free because it contains wheat, rye, rye flour.
Does Protein bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, 13.7% wholemeal rye flour, 12.7% brown flaxseed, 12% wheat protein, 6.5% soybean meal, 5.9% soybean flour, wheat bran, 3.2% golden flaxseed, 2....
What are the nutritional facts of Protein bread?
Protein bread contains 250 calories per 100g, with 20g of protein, 17g of carbohydrates, and 17g of fat.
Can I eat Protein bread on a Gluten Free diet?
No, Protein bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.