Protein Layer vegan Brownie Flavour
Multipower · all Multipower products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
25% Chocolate couverture with sweetener (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier lecithins, natural flavouring), protein blend (soy protein isolate, pea protein isolate, rice protein), humectant: glycerol, Compound coating with sweetener and dietary fiber (sweetener: maltitol, cocoa butter, dietary fiber: oligofructose, cocoa mass, rice flour, emulsifier lecithins, natural flavouring), polydextrose, soya-cocoa crispies (soya protein isolate, cocoa, tapioca starch), sunflower oil, fat-reduced cocoa powder, flavouring, sweetener: sucralose
Detailed analysis: Protein Layer vegan Brownie Flavour and the gluten free diet
Based on our analysis of the ingredients list, Protein Layer vegan Brownie Flavour appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 25% Chocolate couverture with sweetener (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier lecithins, natural flavouring), protein blend (soy protein isolate, pea protein isolate, rice protein), humectant: glycerol, Compound coating with sweetener and dietary fiber (sweetener: maltitol, cocoa butter, dietary fiber: oligofructose, cocoa mass, rice flour, emulsifier lecithins, natural flavouring), polydextrose, soya-cocoa crispies (soya protein isolate, cocoa, tapioca starch), sunflower oil, fat-reduced cocoa powder, flavouring, sweetener: sucralose. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Protein Layer vegan Brownie Flavour contains 374 calories per 100g. It provides 24g of protein, 17g of fat, and 38g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Protein Layer vegan Brownie Flavour Gluten Free?
Yes, Protein Layer vegan Brownie Flavour is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Protein Layer vegan Brownie Flavour contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 25% Chocolate couverture with sweetener (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier lecithins, natural flavouring), protein blend (soy ...
What are the nutritional facts of Protein Layer vegan Brownie Flavour?
Protein Layer vegan Brownie Flavour contains 374 calories per 100g, with 24g of protein, 38g of carbohydrates, and 17g of fat.
How much sugar is in Protein Layer vegan Brownie Flavour?
Protein Layer vegan Brownie Flavour lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Protein Layer vegan Brownie Flavour on a Gluten Free diet?
Yes, based on our ingredient analysis, Protein Layer vegan Brownie Flavour appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.