
Target diet: Gluten Free
trigo, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Harina de TRIGO, Edulcorante (Maltitol), HUEVO, Agua, Aceite de Girassol, Concentrado de Proteina de Suero de LECHE (8.1%) (Contiene Emulsionante (Lecitina de Girassol), Clara de HUEVO, Amidón , Harina de Malta de TRIGO, Oligofrutosa, LECHE Desnatada en Polvo, Aceite de Palma, Suero de LECHE en polvo, Trozos de Caramelo (2.1%)(Jarabe de Frutosa, Jarabe de Glucose, Concentrado de Manzan, Suero de LECHE en polvo, MANTEQUILLA, Azúcar, Humectante (Glicerina), Fibra de TRIGO, Aceite de Palma, Gelificante (Pectina), Aroma Natural, Corrector de Acidez (Ácido LÁCTICO), Extratco de Arroz, Extracto de Malta de CEBADA, Almidón Modificado, Cacao Magro en Polvo (1.6%). Fibra de Limón, Gasificantes (Difosfatos, Carbonatos de Sódio), Proteínas de LECHE, Sal, Estabilizantes (Carboximetilcelulosa Sódica, Goma Xantana, Goma de Guar), Emulsionante (Estearoil-2-Lactilato de Sódio) Aromas, Canela, Conservante (Sorbato de Potásico).
Our analysis indicates that Protein muffins cocoa-caramel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Harina de TRIGO, Edulcorante (Maltitol), HUEVO, Agua, Aceite de Girassol, Concentrado de Proteina de Suero de LECHE (8.1%) (Contiene Emulsionante (Lecitina de Girassol), Clara de HUEVO, Amidón , Harina de Malta de TRIGO, Oligofrutosa, LECHE Desnatada en Polvo, Aceite de Palma, Suero de LECHE en polvo, Trozos de Caramelo (2.1%)(Jarabe de Frutosa, Jarabe de Glucose, Concentrado de Manzan, Suero de LECHE en polvo, MANTEQUILLA, Azúcar, Humectante (Glicerina), Fibra de TRIGO, Aceite de Palma, Gelificante (Pectina), Aroma Natural, Corrector de Acidez (Ácido LÁCTICO), Extratco de Arroz, Extracto de Malta de CEBADA, Almidón Modificado, Cacao Magro en Polvo (1.6%). Fibra de Limón, Gasificantes (Difosfatos, Carbonatos de Sódio), Proteínas de LECHE, Sal, Estabilizantes (Carboximetilcelulosa Sódica, Goma Xantana, Goma de Guar), Emulsionante (Estearoil-2-Lactilato de Sódio) Aromas, Canela, Conservante (Sorbato de Potásico).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Protein muffins cocoa-caramel is generally not Gluten Free because it contains trigo, cebada, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Harina de TRIGO, Edulcorante (Maltitol), HUEVO, Agua, Aceite de Girassol, Concentrado de Proteina de Suero de LECHE (8.1%) (Contiene Emulsionante (Lec...
By the NOVA classification in its label data, Protein muffins cocoa-caramel is in group 4, ultra-processed foods.
No, Protein muffins cocoa-caramel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.