Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Soy Flour, Tapioca Starch, Yellow Pea, Vegetable Oil (Sunflower Oil), Barbecue Seasoning (Maltodextrin, Natural Flavouring. Yeast Extract, Sugar, Onion Powder, Four Enhancer: Potassium Salt, Destrose, Fructose, Salt, Spices Paprika, Cayenne), Garlic Powder, Acidity Regulator (Citric Acid (E330)), Colour Paprika Extract (El)), Salt, Antioxidant: Rosemary Extract ALLERGY ADVICE
Detailed analysis: Protein Pops and the gluten free diet
Based on our analysis of the ingredients list, Protein Pops appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soy Flour, Tapioca Starch, Yellow Pea, Vegetable Oil (Sunflower Oil), Barbecue Seasoning (Maltodextrin, Natural Flavouring. Yeast Extract, Sugar, Onion Powder, Four Enhancer: Potassium Salt, Destrose, Fructose, Salt, Spices Paprika, Cayenne), Garlic Powder, Acidity Regulator (Citric Acid (E330)), Colour Paprika Extract (El)), Salt, Antioxidant: Rosemary Extract ALLERGY ADVICE. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Protein Pops contains 415.6 calories per 100g. It provides 24.4g of protein, 11.3g of fat, and 51.1g of carbohydrates (including 4.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Protein Pops Gluten Free?
Yes, Protein Pops is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Protein Pops contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soy Flour, Tapioca Starch, Yellow Pea, Vegetable Oil (Sunflower Oil), Barbecue Seasoning (Maltodextrin, Natural Flavouring. Yeast Extract, Sugar, Onio...
What are the nutritional facts of Protein Pops?
Protein Pops contains 415.6 calories per 100g, with 24.4g of protein, 51.1g of carbohydrates, and 11.3g of fat.
How much sugar is in Protein Pops?
Protein Pops lists 4.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Protein Pops on a Gluten Free diet?
Yes, based on our ingredient analysis, Protein Pops appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.