PUNCHY PAPRIKA

PUNCHY PAPRIKA

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • barley

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Nutrition Facts (per 100g)

Calories
508
kcal
Protein
7g
Carbs
52g
Fat
30g

Ingredients (Original Text):

potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), punchy paprika seasoning. punchy paprika seasoning contains: sugar, salt, flavourings, paprika, dextrose, dried onion, wheat rusk, dried tomato, dried garlic, acids (citric acid. malic acid), smoke flavouring, colour (paprika extract). wheat-milk-gluten-barley-soya-celery-mustard

Detailed Analysis: Why is PUNCHY PAPRIKA Not gluten free?

Our analysis indicates that PUNCHY PAPRIKA is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), punchy paprika seasoning. punchy paprika seasoning contains: sugar, salt, flavourings, paprika, dextrose, dried onion, wheat rusk, dried tomato, dried garlic, acids (citric acid. malic acid), smoke flavouring, colour (paprika extract). wheat-milk-gluten-barley-soya-celery-mustard. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

PUNCHY PAPRIKA contains 508 calories per 100g, with 7g of protein, 30g of fat, and 52g of carbohydrates (3g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently Asked Questions

Is PUNCHY PAPRIKA Gluten Free?

No, PUNCHY PAPRIKA is generally not Gluten Free because it contains wheat, barley.

Does PUNCHY PAPRIKA contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), punchy paprika seasoning. punchy paprika seasoning contains: sugar, salt, flav...

What are the nutritional facts of PUNCHY PAPRIKA?

PUNCHY PAPRIKA contains 508 calories per 100g, with 7g of protein, 52g of carbohydrates, and 30g of fat.

Can I eat PUNCHY PAPRIKA on a Gluten Free diet?

No, PUNCHY PAPRIKA is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.