
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
skimmed milk , water, strawberry puree (8%), glucose syrup, fruit gummy bears (glucose syrup, sugar, gelatine, dextrose, fruit juice from fruit juice concentrate (apple, strawberry, raspberry, orange, lemon, pineapple), acidity regulator (citric acid), fruit and plant concentrates (safflower, spirulina, apple, elderberry, orange, black currant, kiwi, lemon, aronia, mango, passion fruit, grape), flavor, elderberry extract, glazing agent (beeswax white and yellow, carnauba wax), fructose, dextrose, sugar, whey , coconut oil, stabilizers (locust bean gum, guar gum, carrageenan, sodium alginate), acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), beetroot juice concentrate, flavourings,
Based on our analysis of the ingredients list, Push up haribo appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: skimmed milk , water, strawberry puree (8%), glucose syrup, fruit gummy bears (glucose syrup, sugar, gelatine, dextrose, fruit juice from fruit juice concentrate (apple, strawberry, raspberry, orange, lemon, pineapple), acidity regulator (citric acid), fruit and plant concentrates (safflower, spirulina, apple, elderberry, orange, black currant, kiwi, lemon, aronia, mango, passion fruit, grape), flavor, elderberry extract, glazing agent (beeswax white and yellow, carnauba wax), fructose, dextrose, sugar, whey , coconut oil, stabilizers (locust bean gum, guar gum, carrageenan, sodium alginate), acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), beetroot juice concentrate, flavourings,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Push up haribo contains 107 calories per 100g. It provides 1.3g of protein, 2.2g of fat, and 20g of carbohydrates (including 14g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Push up haribo is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: skimmed milk , water, strawberry puree (8%), glucose syrup, fruit gummy bears (glucose syrup, sugar, gelatine, dextrose, fruit juice from fruit juice ...
Push up haribo contains 107 calories per 100g, with 1.3g of protein, 20g of carbohydrates, and 2.2g of fat.
Push up haribo lists 14 g of sugar per 100 g.
By the NOVA classification in its label data, Push up haribo is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Push up haribo appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.