Quality Pork Sausages
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (with added calcium carbonate, iron, niacin, thiamin), salt), spices, herbs, emulsifier E450, E451,citrus fibre, Preservative E223 (sulphite), anti-oxidant-E301, Filled into Natural Pork casing.
Detailed analysis: why is Quality Pork Sausages not gluten free?
Our analysis indicates that Quality Pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (with added calcium carbonate, iron, niacin, thiamin), salt), spices, herbs, emulsifier E450, E451,citrus fibre, Preservative E223 (sulphite), anti-oxidant-E301, Filled into Natural Pork casing.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Quality Pork Sausages contains 340 calories per 100g, with 12.6g of protein, 29.4g of fat, and 5.2g of carbohydrates (1.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Quality Pork Sausages Gluten Free?
No, Quality Pork Sausages is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Quality Pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (with added calcium carbonate, iron, niacin, thiamin), salt), spices...
What are the nutritional facts of Quality Pork Sausages?
Quality Pork Sausages contains 340 calories per 100g, with 12.6g of protein, 5.2g of carbohydrates, and 29.4g of fat.
Can I eat Quality Pork Sausages on a Gluten Free diet?
No, Quality Pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.